Widget Image



Craftsy Cakes cake decorating class was one of the best learning experiences I've had. Manar has a passion for baking, and so her techniques were very detailed and easy to follow. I would recommend anyone interested in baking cakes to take a session with Craftsy Cakes.

I love to bake, but I had no proper training, so I always made some mistakes. Craftsy Cakes' workshop delivered a lot of useful information nicely and efficiently. Our instructor Manar showed us step by step how to build and decorate a cake, spilling secrets and tips then we would apply it ourselves. I learned how to make smooth frosting, position my hand when holding a piping bag, and use wafer paper on cake. I highly recommend this workshop for anyone interested in improving

I usually research cake decorating online, but not everything on the internet gives accurate information, so I had many failed attempts. I booked a baking class with Manar, and it was the best introduction to the world of baking for a beginner like me. Manar taught me the basics of baking and generously shared helpful tips and techniques that improved my skills. I learned to bake a cake from scratch, stacked and frosted it like a pro! I also learned how to make yummy

I wanted to start a cake business, so I booked one session with Manar, and I was amazed by her kindness and how much she shared with me. I learned how to make American buttercream, color it, and practiced piping techniques. I can proudly say that I can do any piping styles after that session, and Manar has inspired me so much that I also started working with fondant cakes.

Initially, I didn't know anything about decorating cakes, so I was looking for a workshop that would provide me with the basics of cake decorating and a highly skilled teacher. After a lot of research, I found Craftsy Cakes workshops. Manar is fun to work with, knowledgeable, and patient with her students. She held nothing back and shared all of her tips and secrets. I learned how to stack a cake correctly, make smooth buttercream, and piping techniques, along with getting new recipes. I