Making whipped cream is fairly simple and requires only a few ingredients. But sometimes it might curdle or melt into a soupy mess. You want your whipped cream to be naturally fluffy, hold medium or stiff peaks, and stand some time in the fridge without becoming runny. With a few easy steps, you can make delicious whipped cream in no time that you can dollop over a Banoffee pie, ice cream, or even a pound cake. Here are my 4 tips for perfect whipped cream: 1. Chill