You've probably encountered recipes that call for baking soda or baking powder. But what's the difference between these two pantry staples, and can you use one instead of the other? Let's break it down in easy-to-understand terms. You might know baking soda by its other names: sodium bicarbonate or bicarbonate of soda. It's a versatile ingredient that can do wonders in your baking adventures. Can I Swap Them? This is a common question among home-bakers. The answer? It depends on the recipe. Baking soda and