Making both chocolate and vanilla cupcakes at once can be a bit of a hassle, a lot of work, and too many dishes to clean. Instead, use the same recipe with a small tweak; you can change it from vanilla to chocolate. Chocolate and Vanilla Cupcakes Each recipe yields 12 - 15 cupcakes For the vanilla cupcakes1 1/2 cups all-purpose flour1 tsp baking powder3/4 tsp salt1/2 cup unsalted butter (room temperature)1 cup granulated sugar2 eggs1 tsp vanilla extract1/2 cup buttermilkFor the chocolate cupcakes1 1/4