Carrot cake is an all-time favorite cake flavor and it’s timeless, so to substitute white sugar with a natural sweetener like honey it was very important to keep the recipe simple and delicious so it can be easy to follow and give great results. By following this recipe, you will decrease the amount of sugar in the cake by 50%! In this recipe, I even swapped the icing sugar in the frosting with honey, and the result was overwhelming. But do not expect to pipe