Marble cake is a common vanilla and chocolate cake batter swirled together to give you the best of both worlds, but in most cases either one or the other flavor doesn’t work in terms of taste or texture, and it may take a lot of time and plenty of dishes to make. Let’s avoid all that with this delightfully delicious and light marble cake recipe. You will start with the vanilla cake batter, then take 1 1/2 cups of that to create the chocolate batter.