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Italian meringue buttercream Tag

Italian buttercream is one of the most delicious and stable recipes you can make. It's silky smooth with a perfect balance of sweetness (not too sweet or too buttery) and pipes beautifully. It's also stable enough to use in cake fillings, coatings, and under fondant. It might seem a bit more technical than your basic American buttercream or Swiss Meringue buttercream because it involves pouring hot syrup onto egg whites. Still, it's worth trying, especially if you have mastered the first two types. You

Let me start by saying that buttercream and frosting are the same things, and we usually use one word or the other interchangeably and sometimes together. There are many types of frostings to cover cakes, such as buttercream, ganache, icing, whipped cream, etc., but buttercream frosting is one of the most popular types. It's usually made from butter, sugar, flavoring, and sometimes eggs or flour. You have endless possibilities for flavoring and coloring frostings to create beautiful and delicious cakes and cupcakes. Let's break