Baking can be a science, and part of that science is accurately measuring ingredients. Unlike cooking where you can throw in a bunch of ingredients or alter a recipe, baking requires precision when adding both your wet and dry ingredients. The amount of flour, sugar or baking soda can dramatically change a recipe. As a home baker, I know that many people use measuring cups and spoons, and some may even use regular cups and mugs they have in their kitchen cabinets. Please don't