Atayef (or qatayef) is a Middle Eastern dessert that resembles mini pancakes (only without eggs), and we only serve them during the Holy month of Ramadan. Atayef are shared among all Arab countries, and we make them with some differences. You can stuff them with nuts or fresh cream and drench them in Arabic sweet syrup. That is slightly different than simple syrup as it has a thicker consistency, and in some countries, they add orange blossom or rose water to the syrup. Something that