Decadent Delights: No-Bake Chocolate Hazelnut Fudge Recipe
If you’re craving a delightful treat without the hassle of baking, this No-Bake Chocolate Hazelnut Fudge is the perfect choice. The combination of rich chocolate, crunchy hazelnuts, and the convenience of a no-bake recipe during the summer heat makes this dessert a crowd-pleaser. It’s is an easy-to-follow recipe with 4 simple ingredients to create a smooth and creamy chocolate fudge infused with the rich nutty flavour of hazelnuts, and sprinkled with sea-salt. You can use any kind of nuts you like or skip them altogether. In any case, this no-bake dessert is a treat for the senses and a joy to prepare.
If you’re a dessert enthusiast, I’ve got more delightful treats to explore on the blog:
1. Pavlova: A heavenly dessert featuring a crisp meringue shell, fluffy whipped cream, and an assortment of fresh fruits.
2. Strawberry Icebox Cake: A refreshing and easy-to-make dessert that combines layers of graham crackers, luscious whipped cream, and juicy strawberries.
No-Bake Chocolate Hazelnut Fudge
Ingredients
- 350 g Dark chocolate chopped
- 1 Can (400 g) Sweetened condensed milk
- 2 Tbsp whipped cream
- 2 Tsp vanilla extract
- 1/4 tsp salt
- sea-salt for sprinkling on top
- 1 1/2 Cups hazelnuts roasted and chopped (optional)
Instructions
- Brush a 20cm (8x8”) square tin with butter, and line with non-stick baking paper.
- Place the chocolate, condensed milk, cream and vanilla in a microwave-safe bowl or saucepan. If using the microwave heat at 30 second busts stirring in between or cook on the stove-top stirring for 5–6 minutes until melted and smooth.
- Add 1 cup of the hazelnuts and stir to combine (leaving the rest for the topping).
- Pour into the tin. Top with the remaining hazelnuts and sprinkle with sea-salt. Refrigerate for 2 -3 hours or until set.
- Remove the fudge from the tin and slice into pieces to serve
