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Banoffee pie is a delicious British dessert that has been around for decades. It gets its name from the combination of toffee and banana, hence the word "banoffee." The bananas and whipped cream keep it light and fresh and not too heavy as a dessert to serve up to your guests. This pie is pretty simple to make, and it's a great recipe to make with your children as it doesn't require too many ingredients. I'll show you step-by-step instructions on creating this fantastic

Do you love your pie? I'm going to give you the confidence and tools for making it. Then, you can fill yours with whatever flavor or fillings that will satisfy your heart's desires! Whether it's fruit, cream-filled, or a savory pie, I'll walk you through the dough technique so you have complete knowledge on how best to prepare it before filling up those sweet tarts. You can also try my recipe for a single-layer crust I used to create an apple galette here. And

Confessions of a cake baker: my favorite dessert ever is pie! Yes, you read that right. I love the buttery flakey crust of a good pie, especially if it's warm and filled with fruit. I'm a huge fan of fruits. The reason why I don't make pies so often is probably that I can eat them all in one sitting. Some people find making pie crust a scary experience, it's pretty straightforward really, and doesn't need any special equipment. And to make things easier for