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I have been searching for the best vanilla cupcakes recipe for a very long time. A perfect vanilla cupcake should have high notes of vanilla flavor. The texture is fluffy with a fine crumb. It should be moist and stays soft even after decorating for a few days. Although there are many good and reliable recipes out there, they don't hit the mark for me or stay fresh for long. Until I came across this recipe. It has everything I'm looking for, and it

It's the birthday season for our family. We all have our birthdays between November and December, so there is a lot of baking going on these days. Although I'm constantly developing new recipes to try out in the kitchen (and sometimes coming up with some pretty fabulous creations), one thing you can count on me making time after time again is chocolate cupcakes. I like my favorite oldies but goodies! Especially if they're easy enough that even someone who has never made them before

Making both chocolate and vanilla cupcakes at once can be a bit of a hassle, a lot of work, and too many dishes to clean. Instead, use the same recipe with a small tweak; you can change it from vanilla to chocolate. Chocolate and Vanilla Cupcakes Each recipe yields 12 - 15 cupcakes For the vanilla cupcakes1 1/2 cups all-purpose flour1 tsp baking powder3/4 tsp salt1/2 cup unsalted butter (room temperature)1 cup granulated sugar2 eggs1 tsp vanilla extract1/2 cup buttermilkFor the chocolate cupcakes1 1/4