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Carrot cake is an all-time favorite cake flavor and it’s timeless, so to substitute white sugar with a natural sweetener like honey it was very important to keep the recipe simple and delicious so it can be easy to follow and give great results. By following this recipe, you will decrease the amount of sugar in the cake by 50%! In this recipe, I even swapped the icing sugar in the frosting with honey, and the result was overwhelming. But do not expect to pipe

Hershey's "Perfectly Chocolate" chocolate cake is an old classic, which I can't recommend enough. However, I always say that this recipe doesn't take the credit it deserves because it's probably sitting in your kitchen cupboard as you read this, and you didn't even know it's there. So if you have a box of Hershey's cocoa powder, go ahead and check the back side of the container, and you will find it there. This chocolate cake recipe is super easy, requires your basic cake ingredients,

You might have seen this peanut butter cookies recipe online as it’s an old classic, but have you tried making it? I had a go at making several versions of these cookies with white and brown sugar. I preferred them with brown sugar to give a more chewy center. And I’ve also decreased the amount of sugar to half a cup only so they’re not too sweet. This recipe is gluten and dairy-free and comes together very quickly. If your children like peanut butter,

Our friends and neighbors were over at our place and they wanted to make dessert together. Since it's summertime and I don't feel like firing up the oven that much, why not make strawberry frozen yogurt? It's healthy, contains natural sugars from honey and fruits, and a great way to sneak in some fruits in kids' snacks. Yogurt straight out of the carton contains a good amount of water and not a lot of fat. When you freeze it, the water forms crystals that make

Summer is in full swing, and it’s time to switch to those chilled, no-bake desserts. No sweat, no mess, and certainly no stress! Let’s make one of the easiest ice cream recipes that you can come across. Most ice cream recipes require making a custard base with eggs and cream first, then adding the rest of the ingredients. Next, you churn the ice cream in an ice cream maker and then freeze it. But for this recipe, you don’t need an ice cream maker or fancy

In the last post, I covered How To Start A Home Bakery Business and detailed many lessons I learned in the past five years. I also gave you a great cheat sheet at the bottom of the post to help you kick-start your business. It's filled with templates that I use until today. So if you've missed that, go ahead and read that post first. Setting up your business and running it is a big topic that can't be covered in one blog post,