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Author: Manar Hassan

As the sun shines brighter and temperatures soar, nothing beats the refreshing taste of a chilled dessert. If you're looking for the perfect no-bake treat to beat the summer heat, a strawberry icebox cake is just what you need. Combining layers of fresh strawberries, light and airy whipped cream, and soft graham crackers, this delightful dessert is sure to impress. The name "icebox cake" comes from a time when refrigerators were called iceboxes. This classic dessert got its name because it was traditionally made by

The summer season brings with it an abundance of fresh and flavorful fruits. What better way to savor the seasonal bounty than by incorporating these luscious fruits into your baking adventures? Baking with seasonal fruits not only adds a burst of natural sweetness but also allows you to experiment with unique flavors and textures. In this blog post, we will explore the joys of baking with summer fruits and discover how they can elevate your favorite recipes to new heights. When it comes to adding

As the temperature rises and the sun shines brightly, summer calls for refreshing treats to satisfy our sweet cravings. While indulging in desserts can be enjoyable, it's important to make conscious choices that align with our health goals. Today, let's explore tips and ideas for creating healthier summer desserts that are not only delicious but also nourishing for our bodies. So, let's dive into the world of guilt-free indulgence and discover ways to make your summer desserts healthier and satisfying. 1. Incorporate Nutritious Ingredients: One of

Are you looking for a way to express yourself through cake decorating? Then this course is perfect for you! Decorate With Confidence is an online cake decorating class that will help you master the basics of baking cakes, creating delicious buttercream, and decorating. Inside the course, you will get my step-by-step process, from cake planning to creating a professional three-layered cake design.  I'm passionate about helping bakers succeed with the recipes and methods I provide, and I will guide you through every step. That's why I poured

Every month or two I make a new batch of homemade granola. It's so easy to make and fun to keep switching the ingredients and flavors. It's packed with wholesome goodness from oats, nuts, and seeds, this recipe allows you to personalize your crunchy treat. After making this recipe, you will never go for store-bought granola again. Let's dive into the world of homemade granola! Homemade granola revolves around three key ingredients: oats, nuts, and natural sweeteners. Oats provide a hearty, fiber-rich base, while nuts

Are you faced with the delightful dilemma of deciding which frosting to use for your cake? The type of frosting you choose can significantly impact the overall flavor and aesthetics of your creation. Last week I broke down Three Types of Frostings To Cover Cakes, and now I will go more in-depth to compare the two most commonly used buttercream, American and Swiss meringue. In this article, we'll delve deeper into the comparison of two of the most commonly used frostings: American buttercream and Swiss meringue

Pound cake is a classic dessert that has stood the test of time, bringing joy to countless gatherings and sweetening moments for centuries. Known for its simplicity and delightful taste, this cake is a versatile treat suitable for birthdays, family get-togethers, or a delightful after-dinner dessert. The name "pound cake" stems from its traditional recipe, which typically calls for a pound each of flour, sugar, eggs, and butter. However, modern variations have emerged, adding a touch of flair with ingredients like vanilla extract, baking

This Valentine’s Day, let’s whip up a luscious and mouth-watering chocolate mousse recipe with only a few ingredients. Chocolate Mousse rich and silky chocolate mousse recipe 1 3/4 cups whipping cream (separated into 1 cup and 3/4 cup.)4 egg yolks1/4 tsp salt2 tbsp sugar1 tsp vanilla extract200 g semi-sweet or dark chocolate Heat 3/4 cup cream in a small saucepan until hot.Mix together yolks, sugar, and salt in another bowl until combined, then add hot cream in a slow stream, whisking until combined. Transfer the mixture back to

A while back, I did a free masterclass about the different types of frostings to use on cakes and treats, and I broke down the most common types. Because this masterclass's content was so rich and valuable, I decided to share it in a few posts so you can get the most out of it here. So, in this first part, I will share with you three main types of frostings to cover cakes and how to use them, and you can also download

Did you know that there is World Nutella Day? And surprisingly enough, it wasn't created by Ferrero but by a food blogger who loves Nutella. You can read the full story on their website. I'm a Nutella fan myself and create many recipes with it. For example, you can add it to buttercream, fill a chocolate cake with it, or even add it to pancakes. Yum! To celebrate World Nutella Day this year, I want to share this delicious Nutella stuffed cookie recipe. You will