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July 2023

Making whipped cream is fairly simple and requires only a few ingredients. But sometimes it might curdle or melt into a soupy mess. You want your whipped cream to be naturally fluffy, hold medium or stiff peaks, and stand some time in the fridge without becoming runny. With a few easy steps, you can make delicious whipped cream in no time that you can dollop over a Banoffee pie, ice cream, or even a pound cake. Here are my 4 tips for perfect whipped cream: 1. Chill

As the sun shines brighter and temperatures soar, nothing beats the refreshing taste of a chilled dessert. If you're looking for the perfect no-bake treat to beat the summer heat, a strawberry icebox cake is just what you need. Combining layers of fresh strawberries, light and airy whipped cream, and soft graham crackers, this delightful dessert is sure to impress. The name "icebox cake" comes from a time when refrigerators were called iceboxes. This classic dessert got its name because it was traditionally made by