3-Ingredient Peanut Butter Cookies
You might have seen this peanut butter cookies recipe online as it’s an old classic, but have you tried making it? I had a go at making several versions of these cookies with white and brown sugar. I preferred them with brown sugar to give a more chewy center. And I’ve also decreased the amount of sugar to half a cup only so they’re not too sweet. This recipe is gluten and dairy-free and comes together very quickly. If your children like peanut butter,
Strawberry Frozen Yogurt
Our friends and neighbors were over at our place and they wanted to make dessert together. Since it's summertime and I don't feel like firing up the oven that much, why not make strawberry frozen yogurt? It's healthy, contains natural sugars from honey and fruits, and a great way to sneak in some fruits in kids' snacks. Yogurt straight out of the carton contains a good amount of water and not a lot of fat. When you freeze it, the water forms crystals that make
Two-Ingredients Ice Cream
Summer is in full swing, and it’s time to switch to those chilled, no-bake desserts. No sweat, no mess, and certainly no stress! Let’s make one of the easiest ice cream recipes that you can come across. Most ice cream recipes require making a custard base with eggs and cream first, then adding the rest of the ingredients. Next, you churn the ice cream in an ice cream maker and then freeze it. But for this recipe, you don’t need an ice cream maker or fancy
Baking With Kids
When I was a child, I knew I loved cooking and always helped in the kitchen. It was something I did with my mom, aunt, and grandma. And I believe that was the beginning of the journey I am on now. Now I involve my son in the kitchen whenever I can. At a young age, he was curious about ingredients and how they come together, and he always asked how I made his food. He discovered world cuisines when he was three years