In the last post, I covered How To Start A Home Bakery Business and detailed many lessons I learned in the past five years. I also gave you a great cheat sheet at the bottom of the post to help you kick-start your business. It's filled with templates that I use until today. So if you've missed that, go ahead and read that post first. Setting up your business and running it is a big topic that can't be covered in one blog post,
During summer, I love to bake light and fresh desserts, especially with fruits, and Pavlova is always on the top of my list. I love to serve it to guests as it looks so beautiful with all the berries on top and tastes delicious. But almost every time I make it for other people, someone asks, 'what is pavlova?', so I'll explain it first. Pavlova is a meringue-based dessert, essentially made from egg whites and sugar and baked on low heat, low and slow.