Marble cake is a common vanilla and chocolate cake batter swirled together to give you the best of both worlds, but in most cases either one or the other flavor doesn’t work in terms of taste or texture, and it may take a lot of time and plenty of dishes to make. Let’s avoid all that with this delightfully delicious and light marble cake recipe. You will start with the vanilla cake batter, then take 1 1/2 cups of that to create the chocolate batter.
Here’s a delicious recipe for chocolate-dipped coconut macaroons, just in time for summer. I made these countless times, with recipes using sweetened condensed milk and some with flour, which was ok, but I find that simple recipes are best. Especially when the ingredients are already in your kitchen pantry. Serve these light and airy cookies to guests over coffee or to kids and watch them disappear from the plate. Coconut Macaroons Soft and chewy little macaroons with a good crunch on the outside, and a delicious