Ingredients Shelf Life
For flakier pie crusts, moister cakes, and chewier cookies, apply this one rule. Toss out your leavening agents after six months, even if they’re not expired yet. Ingredients like baking powder, baking soda, and yeast may have long expiry dates on the packaging; however, they have very short shelf lives, meaning they will expire pretty quickly and won’t give your baked goods the lift they deserve. You can also buy them in small quantities, so they don’t sit in your cupboard quietly going rancid,
Essential Baking Tools In Your Kitchen
If you love baking and want to practice the skills, my advice is to get right into it and start baking simple and easy recipes that will bring you immediate success. But there are many baking tools to think of, and you may need to figure out which ones are necessary and which are nice to have. I often get asked about the most important tools required for baking, be it cookies, cakes, etc., so here is a list of all the baking and