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September 2020

If you feel like baking something for your family, or you’re just craving some warm baked goodies, but you have some allergies and need to substitute ingredients, don’t be discouraged just yet. You don’t have to miss out on your favorite foods or flavors, because no matter what type of ingredient you want to eliminate, I can guarantee there are plenty of tasty recipes out there for you. And you just have to adapt them to fit your dietary needs. If you want to bake

Chocolate Ganache is a versatile frosting because there are many ways you can use it. It is made up of only two ingredients: chocolate and whipping cream, and it can be used to make glazes, cake fillings, icings, and whipped frostings. You can change the ratio of chocolate to cream and end up with a totally different consistency and texture. I’ll be sharing how to make it for pouring over desserts, spreading on cakes, and whipping up for decorations. You can use dark chocolate, milk

YAAS to cupcakes, they’re more fun and easy to eat! No fork or hassle and they’re faster to make too. What if you have a favorite cake recipe that you want to convert into cupcakes? Let me tell you how you can do that in 6 simple steps. 1. Choose a standard cake recipe with classic mixing techniques, like a creamed cake where you beat the sugar, fat, and eggs together first. Or oil-based cakes. Do not go for sponges or pound cakes as they